{"id":53810,"date":"2018-12-04T12:37:04","date_gmt":"2018-12-04T11:37:04","guid":{"rendered":"https:\/\/www.alcol.net\/?page_id=53810"},"modified":"2018-12-04T12:41:49","modified_gmt":"2018-12-04T11:41:49","slug":"scientific-laboratory","status":"publish","type":"page","link":"https:\/\/www.alcol.net\/en\/scientific-laboratory\/","title":{"rendered":"Scientific Laboratory"},"content":{"rendered":"

[vc_row gap=”35″ css=”.vc_custom_1540376166933{margin-top: 35px !important;}”][vc_column width=”2\/3″][vc_column_text el_class=”justify” css=”.vc_custom_1543923706019{padding-top: 35px !important;}”]The scientific dimension is an essential part of the Osservatorio\u2019s mission. The scientific approach to the themes of interest is assured by a stable group of experts specialized in various alcohol related fields. Within the Laboratory several disciplines are represented.<\/p>\n

The independence of each member is guaranteed. Dissenting opinion is free.<\/p>\n

The Scientific Laboratory addresses and selects the research programs, discusses the outcomes and express its opinion on \u00a0publications. The members of the Scientific Laboratory participate in conferences, conventions and panel discussions on alcohol related issues. The Scientific Laboratory discusses and defines the execution of the internal and\/or outsourced research and communication activities. It refers on the researches\u2019 outcomes to the Managing Board. It guarantees the quality of researches according to a scientific grounded perspective.
\nThe members of the Laboratorio operates on a guaranteed free opinion and in full possession of the right to express their personal opinions in accordance with the received scientific\u00a0 deontology.<\/p>\n

The members of the Laboratorio<\/strong>
\nAllaman Allamani – Centro\u00a0Alcologico\u00a0– FirenzePierluigi Ascani –\u00a0Format Research Roma<\/p>\n

Andrea Balbi – ASL RM D – Roma<\/p>\n

Roberto Barale – Dipartimento Biologia – Universit\u00e0 di Pisa – Pisa<\/p>\n

Franca Beccaria -Eclectica – \u00a0Torino<\/p>\n

Lamberto Briziarelli – CSES Universit\u00e0 – \u00a0Perugia<\/p>\n

Paola Carbone –\u00a0Dipartimento Psicologia Universit\u00e0 La Sapienza – \u00a0Roma<\/p>\n

Luciana Castelli – Universit\u00e0 di Locarno – Locarno<\/p>\n

Carla Collicelli – Censis – \u00a0Roma<\/p>\n

Maurizio Fea –\u00a0Federserd – \u00a0Pavia<\/p>\n

Piercarlo Grimaldi – Universit\u00e0 di Scienza Gastronomiche – Pollenzo<\/p>\n

Ina Hinnenthal –\u00a0SERT NOA\u00a0 – Imperia<\/p>\n

Carmelina Loguercio – Medicina, Chirurgia – Universit\u00e0 Napoli 2 – Napoli<\/p>\n

Maria Antonia Modolo – Rivista Salute Umana – Perugia<\/p>\n

Sabrina Molinaro – Istituto Fisiologia Clinica CNR – \u00a0Pisa<\/p>\n

Franco Prina –\u00a0Dipartimento Scienze Sociali – Universit\u00e0\u00a0 – Torino<\/p>\n

Daniele Rossi –\u00a0Federalimentare – \u00a0Roma<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/3″]